Looking for an authentic cooking class in Marrakech?
Join our local family in our home, visit a traditional Moroccan market, and learn to prepare delicious Moroccan dishes together
The real moroccan hospitality
Moroccan hospitality begins with the art of welcoming, an integral part of the country’s cultural fabric. Upon entering a Moroccan home or riad, guests are greeted with a heartfelt “Marhaba!” (Welcome!). This simple word encapsulates the spirit of Moroccan hospitality, instantly making visitors feel at ease. Whether it’s a cup of mint tea, traditional sweets, or a warm handshake, Moroccans go above and beyond to ensure guests feel valued and embraced.
open hearts
Beyond the rituals and gestures, what truly sets Moroccan hospitality apart is the genuine connections forged between hosts and guests. Moroccans are renowned for their openness, generosity, and willingness to go the extra mile to make visitors feel at home. Whether it’s assisting with directions, offering recommendations, or engaging in heartfelt conversations, Moroccans possess an innate ability to create an atmosphere of inclusivity and friendship.
Moroccan cuisine
renowned for its vibrant flavors and aromatic spices, plays a significant role in the country’s hospitality. Sharing meals with family and friends is an essential part of Moroccan culture, and guests are always welcomed to partake in the culinary delights. From the communal feast of a traditional tagine, with its slow-cooked savory meats and vegetables, to the delicate layers of a flaky pastilla, Moroccan cuisine invites visitors to savor the richness of Moroccan culture while forging bonds with their hosts.
You can make Tajine:
Tajine végétarian, sweet tajine, salty tajine, tajine vegetables with lamb, beef or chicken, tajine meat onion and raisins, tajine fish (with vegetables), tajine kefta, tajine with sardines balls.
Moroccan couscous:
Couscous vegetarian.
Couscous with vegatbles and lamb or beef or chicken.
Moroccan Pastilla:
Pastilla chicken.
Pastilla sea food (with additional price).
What makes our cooking class in Marrakech so special?
Looking for something more than just a normal Moroccan cooking class?
Come and join us in our family home in Marrakech and experience the real flavours, the real traditions and the real Moroccan hospitality.
A Genuine Moroccan Family Experience We’re not a restaurant, we’re not a hotel and we’re not a professional cooking school. We’re a Moroccan family who just happen to love sharing our food, our culture and our traditions with people from all over the world. You’ll be welcomed into our home and treated like one of the family.
Cook with my Mother and Wife Discover the real Moroccan recipes from the women in our family. my mom and wife will be sharing their cooking secrets, their traditional methods and the family recipes that have been handed down from generation to generation.
Discover a Local Moroccan Market Check out the local market in the area (away from the tourist spots). Go into the local shops, see the fresh produce, get a whiff of the traditional spices and get a real feel for everyday Moroccan life.
Fresh Ingredients, Authentic Flavors We think great Moroccan food is all about fresh ingredients. You’ll select and prepare your ingredients prior to cooking up the traditional dishes from scratch. More Than Just Cooking Enjoy a traditional Moroccan breakfast, some really good mint tea, delicious home cooked food and great chats.
Learn all about Moroccan culture, family life and everyday life in Marrakech. A Personal and Intimate Experience We keep the classes very small (we’re generally only having up to six people) so that everyone gets a chance to actually participate, learn, cook and enjoy the class at their own pace.
Come as a guest, leave as a friend! Our aim is simple really: to share our home, our family traditions and our love of Moroccan food. We want you to take away more than just a recipe.
We want you to take away beautiful memories of Marrakech.
Join us for a real Moroccan cook!
